It was an October evening. Near to Halloween. A lantern tour was being given at a nearby cemetery, Norwich town cemetery, by our local historian. The Norwich town cemetery is the oldest cemetery in the area I live and it’s … Continue reading
Menu from Paris Butcher During the Siege of 1871 (in French).
Taken from The French Chef Cookbook, (Whole Tenderloin of Beef Baked in Pastry) For 8 people Take a tenderloin of beef, marinate it in herbs and wine, cover it with a rich cloak of mushrooms, bake it in decorated pastry, … Continue reading
I have been close to death a few times. Once, on a date, a mickey was put in my drink. I ended up in the hospital for two weeks. The doctors told me when I was discharged there was a … Continue reading
I remember as a child going for a walk with my mother and I came across a cluster of white grapes. I picked one and it was the most delicious grape I had ever tasted. Now, years later, as … Continue reading